Bring bold, authentic taste to taco night with a punchy, aromatic blend of chili, cumin, garlic, and herbs—balanced heat, zero fluff. Season ground beef, chicken, pork, shrimp, beans, or roasted veg. Start with 1–2 Tbsp per pound and adjust to taste; add a splash of water for a saucy finish. Perfect for tacos, fajitas, enchiladas, and loaded nachos.