Skip the chopping and make fresh guac in minutes. This balanced mix of zesty herbs, garlic, and a gentle kick turns ripe avocados into bold, restaurant-style flavor fast. Mash with ripe avocados (see pack for ratio) and serve with chips and veggies, or spoon over tacos, nachos, bowls, burgers, and breakfast toast. For extra creaminess, fold in a little sour cream or Greek yogurt.