Chef-inspired and weeknight-easy. This paprika-forward blend layers garlic, onion, herbs, and a clean cayenne kick for lively, full-bodied flavor. Blacken shrimp, chicken, or fish; season fries and roasted veg; or stir into jambalaya, gumbo, and creamy pastas. Rub before searing or grilling, whisk with oil and lemon for a 5-minute marinade, or finish at the table. Start with 1–2 tsp per pound and adjust to taste.