Hand-blended in small batches in Nova Scotia, this balanced blend builds a crave-worthy blackened crust with deep, smoky flavor and clean heat. Rub onto chicken, salmon, shrimp, tofu, or veg; sear in a hot pan or on the grill for restaurant-style char in minutes. Whisk into melted butter for a quick drizzle or toss with roasted potatoes for extra crunch.