Bring instant depth and color to everyday cooking. This richly aromatic paprika delivers gentle, sweet heat and a clean, smoky finish that flatters meats, veg, and grains. Dust over eggs and fries, fold into rubs and chili, or whisk into mayo for a quick smoky aioli. For maximum aroma, bloom a teaspoon in warm oil before sautéing. Start with ½–1 tsp and adjust to taste.