Turn your next seafood boil into an event. This bold, aromatic blend layers bright herbs, warm spices, and clean heat to bring out the best in crab, shrimp, lobster, clams, and mussels—never overpowering. Season the pot (add corn and potatoes if you like), simmer, then tumble in the seafood for a perfectly seasoned feast. Also great whisked into melted butter or sprinkled over fries for a quick coastal finish.