Think like a chef: season in layers. This all-purpose blend balances savory herbs, aromatics, and gentle heat to wake up anything you cook. Rub onto chicken, steak, fish, tofu, or veg before searing or roasting; whisk into pan sauces, vinaigrettes, and compound butter; finish at the table for a clean, polished lift. Start with 1–2 tsp per pound, bloom a pinch in warm oil for extra aroma, and taste as you go.